Don’t you hate it when you’re baking your favorite recipe, only to realize that your brown sugar has become hard as a rock? As much as you try to soften it, you still get some uneven chunks in your treat. But no more! Simply place the brown sugar in the microwave next to a bowl of water. After two or three minutes–voila! Perfectly soft brown sugar. Happy baking!
Tuesday Tip: Soften Brown Sugar
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